Strawberry Rhubarb Crisp Bars - Vegetarian

Our Spring Harvest Strawberry Rhubarb Crisp Bars capture the essence of seasonal produce, blending the sweetness of strawberries with the tanginess of rhubarb. The golden oat crust and topping add a delightful crunch, making these bars not only beautiful but also irresistibly tasty.

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Temps de préparation 15

Temps de cuisson 40

Temps total 55

Type de plat Dessert

Cuisine American

Portions servings

Calories 210 kcal

Ingrédients

1 cup rolled oats

1 cup all-purpose flour

3/4 cup brown sugar

1/2 cup unsalted butter, melted

1/4 teaspoon salt

1 teaspoon baking soda

2 cups fresh strawberries, diced

1 cup fresh rhubarb, diced

1/2 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 tablespoon lemon juice

Instructions

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
In a large bowl, mix together the oats, flour, brown sugar, melted butter, salt, and baking soda until well combined.
Press about two-thirds of the oat mixture into the prepared baking dish to form the crust.
In another bowl, combine the diced strawberries, diced rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir until the fruit is evenly coated.
Spread the fruit mixture evenly over the crust.
Sprinkle the remaining oat mixture over the fruit layer.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
Let the bars cool completely in the baking dish on a wire rack before cutting into squares and serving.

Nutrition (per 100g)

Keyword American dessert, comfort food, crisps, dessert bars, easy baking, family favorite, fruit bars, fruity dessert, home baking, oat crust, picnic dessert, refreshing dessert, rhubarb, seasonal fruits, spring recipes, strawberry, summer bar recipe, sweet treats, vegetarian dessert

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Strawberry Rhubarb Crisp Bars – Vegetarian