Keto Lemon Coconut Flour Mug Cake - Low Carbs

The Zesty Keto Lemon and Coconut Mug Cake is a delightful combination of tangy lemon and rich coconut flavors, designed to satisfy your sweet cravings in a healthy way. This low-carb, single-serving dessert is perfect for those following a keto diet or anyone looking for a guilt-free treat. Made with coconut flour and almond flour, it's naturally gluten-free and packed with nutritional benefits.

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Temps de préparation 5

Temps de cuisson 2

Temps total 7

Type de plat Dessert

Cuisine International

Portions servings

Calories 170 kcal

Ingrédients

2 tablespoons coconut flour

1 tablespoon almond flour

1 large egg

2 tablespoons lemon juice

2 tablespoons unsweetened almond milk

1 tablespoon coconut oil, melted

1 teaspoon lemon zest

1/4 teaspoon baking powder

1/4 teaspoon vanilla extract

sweetener to to taste (such as stevia or erythritol)

pinch of of salt

Instructions

In a microwave-safe mug, combine coconut flour, almond flour, baking powder, lemon zest, and a pinch of salt.
Add the egg, lemon juice, almond milk, melted coconut oil, vanilla extract, and sweetener to the dry ingredients.
Whisk until the batter is smooth and well combined.
Microwave on high for 1-2 minutes until the cake has risen and is cooked through.
Allow the cake to cool for a minute before enjoying. Optionally, top with additional lemon zest or a dollop of cream.

Nutrition (per 100g)

Keyword almond milk, coconut flour, coconut oil, easy recipe, gluten-free, healthy treat, keto, lemon, lemon zest, low carb, microwave cake, mug cake, quick dessert, short prep, single serving, sugar free

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Keto Lemon Coconut Flour Mug Cake – Low Carbs