Cucumber Avocado Gazpacho Shooters - Vegetarian

The Cucumber Avocado Gazpacho Shooters bring a burst of refreshing flavors perfect for hot summer days. With the smoothness of ripe avocados and the crisp freshness of cucumbers, this chilled appetizer promises to delight your taste buds and invigorate your senses.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 15

Type de plat Appetizer

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

2 large cucumbers, peeled and chopped

2 ripe ripe avocados, peeled and pitted

1/2 cup Greek yogurt

1/4 cup fresh lime juice

1/4 cup fresh cilantro, chopped

2 medium garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup cold water

1 tablespoon olive oil (optional for garnish)

1/2 medium red onion, finely diced (optional for garnish)

Instructions

Place the chopped cucumbers, avocados, Greek yogurt, lime juice, cilantro, garlic, salt, black pepper, and cold water in a blender.
Blend the ingredients on high speed until the mixture is smooth and creamy.
Taste and adjust the seasoning if necessary.
Refrigerate the gazpacho for at least 30 minutes to allow the flavors to meld and the soup to chill.
When ready to serve, pour the gazpacho into small shooter glasses.
Drizzle with a little olive oil and sprinkle with diced red onion, if using, for garnish.
Serve immediately and enjoy the refreshing flavors.

Nutrition (per 100g)

Keyword appetizer, avocado, cilantro, cold soup, cucumber, easy recipe, garlic, gazpacho, Greek yogurt, healthy, lime, low calorie, quick meal, refreshing, shooters, summer appetizer, vegetarian

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Cucumber Avocado Gazpacho Shooters – Vegetarian