Semolina Milk Cake - Vegetarian

The Semolina Milk Cake is a luxurious blend of rich, creamy textures and heavenly aromas of saffron and cardamom. This delightful dessert combines traditional flavors with a modern touch, making it a perfect centerpiece for any festive occasion or a sweet treat for your loved ones.

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Temps de préparation 10

Temps de cuisson 30

Temps total 40

Type de plat Dessert

Cuisine International

Portions servings

Calories 280 kcal

Ingrédients

1 cup semolina

2 cups milk

1/2 cup sugar

1 teaspoon vanilla extract

1 tablespoon butter

1/2 cup condensed milk

1/4 teaspoon cardamom powder

2 tablespoons chopped almonds

2 tablespoons chopped pistachios

1 pinch pinch saffron strands

Instructions

In a heavy-bottomed pan, heat the butter over medium heat.
Add the semolina and roast it, stirring continuously, until it turns light golden brown and aromatic, about 7-10 minutes.
Gradually add the milk to the roasted semolina, stirring constantly to avoid lumps.
Stir in the sugar, condensed milk, vanilla extract, and cardamom powder.
Cook the mixture, continuing to stir, until it thickens and starts to leave the sides of the pan.
Sprinkle in the saffron strands, and mix well.
Pour the mixture into a greased dish and smooth out the top.
Garnish with chopped almonds and pistachios.
Allow the cake to cool at room temperature before cutting it into squares or diamond shapes.

Nutrition (per 100g)

Keyword Almond, cardamom flavor, condensed milk, decadent dessert, dessert recipe, easy dessert, festive sweets, homemade cake, international cuisine, milk cake, pistachio, quick dessert, saffron, semolina cake, sweet treat, vegetarian dessert

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Semolina Milk Cake – Vegetarian