Passion Fruit Mousse - Vegetarian

Tropical Passion Fruit Cloud is an exquisite dessert that captures the essence of the tropics in every scoop. With the tangy and fruity flavor of fresh passion fruit perfectly balanced by the creamy and light texture of the mousse, this dessert is sure to transport your taste buds to a sunny paradise.

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Temps de préparation 20

Temps de cuisson 5

Temps total 25

Type de plat Dessert

Cuisine International

Portions servings

Calories 210 kcal

Ingrédients

6 passion passion fruits, pulp

1/2 cup granulated sugar

2 tablespoons water

3 large egg whites

1 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

Instructions

Cut the passion fruits in half and scoop out the pulp into a bowl. Set aside.
In a saucepan over medium heat, combine granulated sugar and water. Stir until sugar dissolves and the mixture starts to boil. Remove from heat and let cool slightly.
In a clean, dry bowl, beat egg whites until soft peaks form. Gradually add the sugar syrup while continuing to beat until stiff peaks form.
In another bowl, beat heavy cream with powdered sugar and vanilla extract until soft peaks form.
Fold the passion fruit pulp into the whipped cream gently.
Carefully fold the egg whites into the passion fruit mixture until well combined and smooth.
Spoon the mousse into serving glasses and chill in the refrigerator for at least 2 hours before serving.

Nutrition (per 100g)

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Passion Fruit Mousse – Vegetarian