Pistachio & Almond Panna Cotta - Diabetic

Introducing the Velvet Pistachio Almond Delight, where elegance meets health in dessert form. This panna cotta is not just a treat for your palate but also a visual feast. The creamy texture of almond milk fused with heavy cream, enriched with the nutty essence of pistachios, sets the stage for a luxurious dessert that's surprisingly low in sugar.

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Temps de préparation 10

Temps de cuisson 10

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 280 kcal

Ingrédients

2 cups almond milk

1 cup heavy cream

3 tablespoons erythritol

1 teaspoon agar agar

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

1/3 cup chopped pistachios

2 tablespoons crushed almonds

Instructions

In a saucepan, mix the almond milk, heavy cream, and erythritol. Heat the mixture until it's hot but not boiling.
Sprinkle the agar agar into the pan while continuously stirring to prevent any lumps.
Add the almond and vanilla extracts to the saucepan and stir well.
Remove the saucepan from heat and let the mixture cool for about 5 minutes.
Stir in the chopped pistachios and pour the mixture into serving glasses.
Refrigerate the panna cotta for at least 4 hours or until set.
Garnish with crushed almonds and a few pistachio pieces before serving.

Nutrition (per 100g)

Keyword almond flavor, chilled dessert, creamy dessert, diabetic friendly dessert, elegant desserts, erythritol sweetened, gelatin-free, gourmet sweets, light dessert options, low sugar dessert, no bake dessert, nutritional dessert, panna cotta, pistachio dessert, vegetarian sweet treat

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Pistachio & Almond Panna Cotta – Diabetic