Orange Olive Oil Cake - Vegetarian

The Citrus-Inspired Olive Oil Cake is a delightful treat that combines the refreshing flavors of orange with the rich, smooth essence of olive oil. Baked to perfection, this cake is incredibly moist and tender, making it a perfect ending to any meal or a charming accompaniment to your afternoon tea.

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Temps de préparation 15

Temps de cuisson 45

Temps total 1

Type de plat Dessert

Cuisine Mediterranean

Portions servings

Calories 280 kcal

Ingrédients

2 cups all-purpose flour

1,5 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sugar

1/4 cup honey

1 1/2 1/2 cups orange juice

1/2 cup olive oil

2 tablespoons orange zest

3 large eggs

1 teaspoon vanilla extract

1/4 cup powdered sugar, for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large mixing bowl, combine the sugar, honey, orange juice, olive oil, orange zest, eggs, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar before serving.

Nutrition (per 100g)

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Orange Olive Oil Cake – Vegetarian