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Citrus-Inspired Olive Oil Cake - Vegetarian - Frenchynosh

Orange Olive Oil Cake - Vegetarian

The Citrus-Inspired Olive Oil Cake is a delightful treat that combines the refreshing flavors of orange with the rich, smooth essence of olive oil. Baked to perfection, this cake is incredibly moist and tender, making it a perfect ending to any meal or a charming accompaniment to your afternoon tea.
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Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 minute
Type de plat Dessert
Cuisine Mediterranean
Portions 10 servings
Calories 280 kcal

Ingrédients
  

  • 2 cups all-purpose flour
  • 1,5 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup honey
  • 1 1/2 1/2 cups orange juice
  • 1/2 cup olive oil
  • 2 tablespoons orange zest
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar, for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a separate large mixing bowl, combine the sugar, honey, orange juice, olive oil, orange zest, eggs, and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Once cooled, dust the top with powdered sugar before serving.

Nutrition

Serving: 100gCalories: 280kcalCarbohydrates: 42gProtéines: 4gFat: 10gSucre: 24g
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