Grilled Mango with Chili-Lime Syrup - Vegan

The Grilled Mango with Chili-Lime Syrup is a feast for both the eyes and the palate. Strips of ripe mango get a caramelized touch from the grill, enhancing their natural sweetness while introducing a delightful smoky flavor. The chili-lime syrup adds a perfect balance of tangy and spicy, making every bite an explosion of tropical goodness.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 6

Temps total 16

Type de plat Dessert

Cuisine Caribbean

Portions servings

Calories 120 kcal

Ingrédients

2 large ripe mangoes

2 tablespoons honey

1 tablespoon lime juice

1 teaspoon lime zest

1/2 teaspoon chili powder

1/4 teaspoon salt

1 tablespoon fresh cilantro, chopped (optional)

Instructions

Preheat your grill to medium-high heat.
Peel and slice the mangoes into thick strips, discarding the pit.
In a small bowl, mix together the honey, lime juice, lime zest, chili powder, and salt until well combined.
Brush the mango slices with half of the syrup mixture.
Place the mango slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the mango becomes slightly caramelized.
Remove from the grill and drizzle with the remaining chili-lime syrup.
Garnish with fresh cilantro if using, and serve immediately.

Nutrition (per 100g)

Keyword bbq dessert, Caribbean cuisine, chili lime, easy grilling, fresh flavors, fruity dessert, grilled mango, healthy dessert, mango lover, mango recipe, natural sweetness, outdoor cooking, plant-based, seasonal fruit, simple dessert, summer treat, sweet and spicy, tropical dessert, vegan dessert, vibrant flavors

Tried this recipe?Let us know how it was!

Grilled Mango with Chili-Lime Syrup – Vegan