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Tropical Grilled Mango with Spicy-Sweet Chili-Lime Syrup - Vegan - Frenchynosh

Grilled Mango with Chili-Lime Syrup - Vegan

The Grilled Mango with Chili-Lime Syrup is a feast for both the eyes and the palate. Strips of ripe mango get a caramelized touch from the grill, enhancing their natural sweetness while introducing a delightful smoky flavor. The chili-lime syrup adds a perfect balance of tangy and spicy, making every bite an explosion of tropical goodness.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 6 minutes
Temps total 16 minutes
Type de plat Dessert
Cuisine Caribbean
Portions 4 servings
Calories 120 kcal

Ingrédients
  

  • 2 large ripe mangoes
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 tablespoon fresh cilantro, chopped (optional)

Instructions
 

  • Preheat your grill to medium-high heat.
  • Peel and slice the mangoes into thick strips, discarding the pit.
  • In a small bowl, mix together the honey, lime juice, lime zest, chili powder, and salt until well combined.
  • Brush the mango slices with half of the syrup mixture.
  • Place the mango slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the mango becomes slightly caramelized.
  • Remove from the grill and drizzle with the remaining chili-lime syrup.
  • Garnish with fresh cilantro if using, and serve immediately.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 30gProtéines: 1gFat: 0.5gSucre: 28g
Keyword bbq dessert, Caribbean cuisine, chili lime, easy grilling, fresh flavors, fruity dessert, grilled mango, healthy dessert, mango lover, mango recipe, natural sweetness, outdoor cooking, plant-based, seasonal fruit, simple dessert, summer treat, sweet and spicy, tropical dessert, vegan dessert, vibrant flavors
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