Keto Almond Flour Chocolate Chip Cookies - Low Carbs
The Keto Almond Flour Chocolate Chip Cookies deliver a perfect combination of rich buttery flavor and the satisfying crunch of chocolate chips, all while being low in carbs and free from refined sugars. The soft, golden-brown cookies are beautifully arranged on an earthy ceramic dish, making them irresistible to anyone looking for a sweet yet healthy treat.
Ingrédients
- 2 cups almond flour
- 1/2 cup butter, softened
- 1/4 cup erythritol
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and erythritol until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, mix together the almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Fold in the sugar-free chocolate chips.
- Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten the dough balls with your hand or the back of a spoon.
- Bake for 10-12 minutes, or until the edges start to turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition (per 100g)
Serving: 100g | Calories: 150kcal | Carbohydrates: 5g | Protéines: 4g | Fat: 13g | Sucre: 1g
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