Oatmeal Date Cookies - Vegetarian
These Rustic Oatmeal Date Delights offer a heartwarming taste that's perfect for cozy afternoons and family gatherings. The combination of chewy dates, crunchy walnuts, and whole grain oats in a soft, buttery cookie base creates an irresistible texture and flavor. Perfectly spiced with cinnamon and just the right amount of sweetness, these cookies will surely become a household favorite.
Ingrédients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped dates
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the rolled oats, whole wheat flour, baking soda, cinnamon, and salt.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped dates and walnuts until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are lightly golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition (per 100g)
Serving: 100g | Calories: 120kcal | Carbohydrates: 16g | Protéines: 2g | Fat: 5g | Sucre: 10g
Tried this recipe?Let us know how it was!