Honey Lavender Panna Cotta - Vegetarian

The Honey Lavender Panna Cotta is an elegant blend of floral and sweet flavors, culminating in a creamy and sophisticated dessert. Infused with aromatic lavender and honey, this panna cotta offers a delicate balance that tantalizes the senses. Each serving is beautifully garnished with fresh lavender or edible flowers, making it a stunning centerpiece for any dessert spread.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Dessert

Cuisine French

Portions servings

Calories 320 kcal

Ingrédients

2 cups heavy cream

1/2 cup whole milk

1/4 cup honey

1 tablespoon dried lavender flowers

2 teaspoons unflavored gelatin

4 tablespoons cold water

1 teaspoon vanilla extract

Fresh lavender lavender or edible flowers for garnish

Instructions

In a small saucepan, combine the heavy cream, whole milk, honey, and dried lavender flowers.
Heat the mixture over medium heat until it is hot but not boiling, then remove from heat and let steep for 10 minutes.
Sprinkle the gelatin over the cold water in a small bowl and let it bloom for 5 minutes.
Strain the cream mixture to remove the lavender flowers, then return the strained mixture to the saucepan and gently reheat if necessary.
Stir the bloomed gelatin into the warm cream mixture until the gelatin is completely dissolved.
Add the vanilla extract and mix well.
Pour the mixture into serving cups or molds and refrigerate for at least 4 hours, or until set.
Garnish with fresh lavender or edible flowers before serving.

Nutrition (per 100g)

Keyword aromatic, creamy, dessert, easy recipe, elegant dessert, floral flavors, french cuisine, fresh lavender, honey, honey lavender, lavender, panna cotta, romantic dessert, summer dessert, sweet treat, vegetarian

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Honey Lavender Panna Cotta – Vegetarian