Earl Grey Tea Infused Custard - Vegetarian

The Earl Grey Tea Infused Custard combines the delicate, floral notes of Earl Grey tea with the rich, creamy texture of classic French custard. Each spoonful melts in your mouth, offering a perfect balance of sweetness and subtle tea flavors, making it an elegant choice for dessert enthusiasts.

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Temps de préparation 15

Temps de cuisson 20

Temps total 35

Type de plat Dessert

Cuisine French

Portions servings

Calories 350 kcal

Ingrédients

2 cups heavy cream

3 Earl Earl Grey tea bags

1/2 cup granulated sugar

6 large egg yolks

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 tablespoon corn starch

Instructions

In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the Earl Grey tea bags, letting them steep for 10 minutes.
Remove the tea bags and squeeze out any excess cream back into the saucepan. In a separate bowl, whisk together the sugar, egg yolks, vanilla extract, salt, and corn starch until well combined.
Slowly add the warm cream into the egg mixture, whisking constantly. Once fully combined, pour the mixture back into the saucepan.
Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8-10 minutes. Do not let it boil.
Pour the custard through a fine-mesh sieve into a bowl to remove any lumps. Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours before serving.

Nutrition (per 100g)

Keyword afternoon treat, aromatic, classic dessert, creamy, custard, delightful, dessert, Earl Grey tea, easy recipe, elegant, french cuisine, homemade, rich flavor, smooth texture, tea infusion

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Earl Grey Tea Infused Custard – Vegetarian