Coconut Lime Mousse - Vegetarian

The Coconut Lime Mousse is a refreshing dessert that balances the rich creaminess of coconut with the bright, zesty flavor of lime. This exotic treat is perfect for a summer day, offering a cool, tropical escape in every bite. The mousse is incredibly light and airy, making it a delightful end to any meal.

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Temps de préparation 15

Temps de cuisson 5

Temps total 2

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

1 cup coconut cream

1/4 cup freshly squeezed lime juice

2 tablespoons lime zest

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon gelatin

2 tablespoons water

1 cup heavy cream

Instructions

In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it sit for 5 minutes to bloom.
In a saucepan over medium heat, combine coconut cream, lime juice, lime zest, sugar, and vanilla extract. Stir constantly until the mixture begins to simmer and the sugar is fully dissolved.
Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.
Allow the mixture to cool to room temperature.
In a separate bowl, whip the heavy cream to stiff peaks.
Gently fold the whipped cream into the cooled coconut lime mixture until fully incorporated.
Spoon the mousse into individual serving glasses or bowls, and refrigerate for at least 2 hours before serving.

Nutrition (per 100g)

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Coconut Lime Mousse – Vegetarian