Coconut Lime Mousse – Vegetarian

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Coconut Lime Mousse - Vegetarian

The Coconut Lime Mousse is a refreshing dessert that balances the rich creaminess of coconut with the bright, zesty flavor of lime. This exotic treat is perfect for a summer day, offering a cool, tropical escape in every bite. The mousse is incredibly light and airy, making it a delightful end to any meal.
Temps de préparation 15 minutes
Temps de cuisson 5 minutes
Temps total 2 minutes
Type de plat Dessert
Cuisine International
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 1 cup coconut cream
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons lime zest
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin
  • 2 tablespoons water
  • 1 cup heavy cream

Instructions
 

  • In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it sit for 5 minutes to bloom.
  • In a saucepan over medium heat, combine coconut cream, lime juice, lime zest, sugar, and vanilla extract. Stir constantly until the mixture begins to simmer and the sugar is fully dissolved.
  • Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.
  • Allow the mixture to cool to room temperature.
  • In a separate bowl, whip the heavy cream to stiff peaks.
  • Gently fold the whipped cream into the cooled coconut lime mixture until fully incorporated.
  • Spoon the mousse into individual serving glasses or bowls, and refrigerate for at least 2 hours before serving.

Nutrition (per 100g)

Serving: 100g | Calories: 250kcal | Carbohydrates: 23g | Protéines: 2g | Fat: 18g | Sucre: 18g
Keyword coconut cream, coconut lime mousse, cooking with coconut, creamy texture, easy dessert recipe, exotic dessert, fancy dessert, gelatin dessert, light dessert, lime zest, make-ahead, mousse, no bake, party treat, quick and easy, refreshing dessert, summer treat, tropical flavors, unique flavors, zesty
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