Chocolate Mug Cake - Vegetarian

Our Decadent Microwave Chocolate Mug Cake is the ultimate quick-fix dessert for chocolate lovers. Made with simple pantry ingredients and ready in just minutes, this single-serving treat is perfect for satisfying those sudden sweet cravings without the hassle.

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Temps de préparation 5

Temps de cuisson 2

Temps total 7

Type de plat Dessert

Cuisine American

Portions servings

Calories 350 kcal

Ingrédients

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons cocoa powder

1/2 teaspoon baking powder

3 tablespoons milk

1 tablespoon vegetable oil

1 tablespoon water

1/4 teaspoon vanilla extract

1 pinch pinch salt

Instructions

In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add milk, vegetable oil, water, and vanilla extract to the mug, stirring until the mixture is smooth and free of lumps.
Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set. The exact time will depend on your microwave's wattage.
Allow the cake to cool slightly before enjoying directly from the mug or transferring to a plate.

Nutrition (per 100g)

Keyword chocolate, chocolate lover, dessert, easy recipe, individual portion, indulgence, microwave cake, mug cake, no bake, one bowl, quick dessert, quick fix, single serving, sweet treat, vegetarian

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Chocolate Mug Cake – Vegetarian