Greek Yogurt and Herb Stuffed Mushrooms - Vegetarian

The Greek Yogurt and Herb Stuffed Mushrooms bring a touch of elegance and healthfulness to your appetizer spread. Each mushroom cap is generously filled with a creamy blend of Greek yogurt, fresh herbs, and Parmesan cheese, delivering a burst of flavor in every bite. The golden-browned breadcrumbs on top add a pleasant crunch, enhancing the overall texture and taste.

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Temps de préparation 15

Temps de cuisson 25

Temps total 40

Type de plat Appetizer

Cuisine Mediterranean

Portions servings

Calories 70 kcal

Ingrédients

1 cup Greek yogurt

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 tablespoon fresh chives, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

20 large white mushrooms, stems removed

1/4 cup breadcrumbs

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, combine Greek yogurt, Parmesan cheese, olive oil, garlic, parsley, dill, chives, salt, and black pepper. Mix until well blended.
Stuff each mushroom cap generously with the yogurt and herb mixture.
Place the stuffed mushrooms on the prepared baking sheet.
Sprinkle breadcrumbs evenly over the stuffed mushrooms.
Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Allow the mushrooms to cool for a few minutes before serving.

Nutrition (per 100g)

Keyword baked mushrooms, cheesy, crowd pleaser, easy recipe, finger food, fresh herbs, gluten-free option, gourmet, Greek yogurt, healthy appetizer, herbs, high-protein, low calorie, low fat, Mediterranean cuisine, party food, quick snack, snack, stuffed mushrooms, vegetarian

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Greek Yogurt and Herb Stuffed Mushrooms – Vegetarian