Cheesecake with Speculoos and Red Fruits – Vegetarian

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Cheesecake with Speculoos and Red Fruits - Vegetarian

The Festive Layered Cheesecake with Speculoos Crust and Fresh Red Fruits is a delicacy that boasts a perfect harmony of textures and flavors. The creamy cheese layer sits flawlessly upon a crunchy speculoos base, all topped with a stunning arrangement of glistening fresh red fruits. This cheesecake is not just a treat for the taste buds but also a feast for the eyes, making it an impeccable choice for any celebratory occasion.
Temps de préparation 20 minutes
Temps de cuisson 1 minute
Temps total 5 minutes
Type de plat Dessert
Cuisine International
Portions 8 servings
Calories 420 kcal

Ingrédients
  

  • 200 g speculoos biscuits
  • 100 g unsalted butter, melted
  • 400 g cream cheese
  • 200 ml ml heavy cream
  • 100 g sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 200 g assorted red fruits (strawberries, raspberries, red currants)
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar

Instructions
 

  • Preheat your oven to 180°C (350°F).
  • Crush the speculoos biscuits into fine crumbs, then combine with the melted butter.
  • Press the mixture into the base of a springform pan to form an even crust.
  • Bake the crust for 10 minutes, then remove and let cool.
  • In a mixing bowl, blend the cream cheese and sugar until smooth.
  • Add in the eggs, one at a time, beating well after each addition.
  • Mix in the vanilla extract.
  • In a separate bowl, whip the heavy cream to soft peaks and then gently fold into the cream cheese mixture.
  • Pour the mixture over the cooled crust, spreading evenly.
  • Bake for 45-50 minutes or until the center is just set. Let cool on a wire rack. Then refrigerate for at least 4 hours or overnight.
  • Before serving, mix the assorted red fruits with lemon juice and powdered sugar.
  • Top the chilled cheesecake with the red fruits. Slice and serve.

Nutrition (per 100g)

Serving: 100g | Calories: 420kcal | Carbohydrates: 35g | Protéines: 6g | Fat: 27g | Sucre: 25g
Keyword baking, cheesecake, comfort food, creamy dessert, dessert lovers, easy recipe, festive dessert, fresh berries, holiday treat, homemade, Instagram worthy, red fruits, speculoos crust, summer dessert, sweet tooth, vegetarian
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