Chocolate Avocado Banana Bread - Low Sugar

Our Chocolate Avocado Banana Bread is a delightful fusion of flavors that brings together the creamy richness of avocado, the natural sweetness of bananas, and the deep, indulgent notes of dark chocolate. Baked to perfection, this loaf is moist, fluffy, and absolutely irresistible.

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Temps de préparation 15

Temps de cuisson 1 5

Temps total 1 20

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsweetened cocoa powder

1/2 cup coconut sugar

1/2 cup dark chocolate chips

1/4 cup ripe avocado, mashed

3 ripe ripe bananas, mashed

1/4 cup melted coconut oil

2 large eggs

1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder.
In a large bowl, combine the mashed avocado, bananas, coconut oil, eggs, coconut sugar, and vanilla extract. Mix until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the dark chocolate chips.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per 100g)

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Chocolate Avocado Banana Bread – Low Sugar