Chocolate Covered Strawberry Coconut Ice Cream Bars - Vegan

The Chocolate Covered Strawberry Coconut Dream Bars are a delightful fusion of tropical flavors and rich chocolate indulgence, perfect for a refreshing summer treat. Each bar features a luscious layer of creamy coconut milk blended with fresh strawberries, encased in a crisp dark chocolate shell, creating a harmonious balance of sweetness and richness.

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Temps de préparation 20

Temps de cuisson 15

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

2 cups fresh strawberries, hulled and sliced

1 tablespoon honey

1 teaspoon lemon juice

2 cups canned coconut milk

1/4 cup shredded coconut

1 teaspoon vanilla extract

1/2 cup dark chocolate chips

1 tablespoon coconut oil

Instructions

In a blender, combine the strawberries, honey, and lemon juice. Blend until smooth.
In a separate bowl, whisk together the coconut milk, shredded coconut, and vanilla extract.
Fill ice pop molds halfway with the strawberry mixture. Top with the coconut mixture, leaving a little space at the top for expansion. Freeze for at least 4 hours or until solid.
Once the bars are frozen, melt the dark chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring in between, until smooth.
Remove the ice cream bars from the molds and dip each one into the melted chocolate. Place on a parchment-lined tray and return to the freezer until the chocolate is set, about 15 minutes.
Serve and enjoy!

Nutrition (per 100g)

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Chocolate Covered Strawberry Coconut Ice Cream Bars – Vegan