Carrot Honey Cake - Vegetarian

The Wholesome Carrot Honey Delight is a delightful treat that brings the essence of natural sweetness to the forefront. This cake, rich with moist grated carrots and the aromatic notes of honey, transforms simple, wholesome ingredients into a delectable dessert. Each bite promises a harmonious blend of textures—soft cake interspersed with tender bits of carrot and a hint of spice.

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Temps de préparation 15

Temps de cuisson 35

Temps total 50

Type de plat Dessert

Cuisine International

Portions servings

Calories 340 kcal

Ingrédients

2 cups grated carrots

1/2 cup honey

1/2 cup brown sugar

3 large eggs

1/2 cup vegetable oil

1/4 cup plain yogurt

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together the honey, brown sugar, eggs, vegetable oil, yogurt, and vanilla extract until well combined.
In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Gently fold in the grated carrots ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per 100g)

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Carrot Honey Cake – Vegetarian