Roasted Red Pepper and Goat Cheese Soup - Vegetarian

Immerse yourself in the rich, smoky flavors of our Velvety Roasted Red Pepper and Goat Cheese Soup. This decadent soup combines the sweetness of roasted red bell peppers with the tangy creaminess of goat cheese, creating a harmonious blend that will warm you from the inside out. Each spoonful is a delightful balance of textures and flavors.

Imprimer la recette Pin Recipe

Temps de préparation 20

Temps de cuisson 40

Temps total 1

Type de plat Soup

Cuisine International

Portions servings

Calories 230 kcal

Ingrédients

6 large red bell peppers

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

1/2 cup heavy cream

4 ounces ounces goat cheese, crumbled

1/4 cup fresh basil, chopped (optional for garnish)

Instructions

Preheat the oven to 400°F (200°C).
Cut the red bell peppers in half, remove the seeds and membranes, and place them on a baking sheet lined with parchment paper, cut side down. Drizzle with olive oil.
Roast the peppers for about 20-25 minutes, until the skins are charred and the peppers are soft.
Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for 10 minutes. Peel off the skins and set the peppers aside.
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
Add the roasted red peppers, vegetable broth, smoked paprika, cayenne pepper, and black pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
Remove the pot from heat and use an immersion blender to puree the soup until smooth (or transfer the soup to a blender in batches and blend until smooth, then return to the pot).
Stir in the heavy cream and crumbled goat cheese until well combined and smooth.
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil if desired.

Nutrition (per 100g)

Keyword comfort food, cooking, creamy soup, delicious, easy soup, food blog, goat cheese, gourmet, healthy eating, homemade, nutritious, roasted peppers, seasonal recipe, smoky flavor, soup recipe, vegetarian

Tried this recipe?Let us know how it was!

Roasted Red Pepper and Goat Cheese Soup – Vegetarian