Carrot Honey Cake - Vegetarian
The Wholesome Carrot Honey Delight is a delightful treat that brings the essence of natural sweetness to the forefront. This cake, rich with moist grated carrots and the aromatic notes of honey, transforms simple, wholesome ingredients into a delectable dessert. Each bite promises a harmonious blend of textures—soft cake interspersed with tender bits of carrot and a hint of spice.
Ingrédients
- 2 cups grated carrots
- 1/2 cup honey
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the honey, brown sugar, eggs, vegetable oil, yogurt, and vanilla extract until well combined.
- In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Gently fold in the grated carrots ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Serving: 100gCalories: 340kcalCarbohydrates: 50gProtéines: 5gFat: 14gSucre: 35g
Tried this recipe?Let us know how it was!