Brown Rice Pudding with Almond Milk - Vegan

The Brown Rice Pudding with Almond Milk combines the wholesome nuttiness of brown rice with the creamy texture of almond milk, creating a dessert that is both indulgent and nutritious. Enhanced with natural sweetness from maple syrup and gently spiced with cinnamon and nutmeg, this pudding offers a comforting and warm flavor profile.

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Temps de préparation 10

Temps de cuisson 1 10

Temps total 1 20

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

1 cup brown rice

2 cups water

2 cups almond milk

1/3 cup maple syrup

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup sliced almonds (for topping)

1/4 cup raisins (optional)

Instructions

In a medium saucepan, combine the brown rice and water. Bring to a boil over medium-high heat.
Reduce the heat to low, cover, and simmer until the rice is tender and the water is absorbed, about 40-45 minutes.
Add the almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt to the cooked rice.
Increase the heat to medium and cook, stirring frequently, until the mixture thickens and becomes creamy, about 20 minutes.
If using, stir in the raisins during the last 5 minutes of cooking.
Remove from heat and let the pudding cool slightly before serving.
Serve warm or chilled, topped with sliced almonds.

Nutrition (per 100g)

Keyword almond milk, almond topping, brown rice pudding, comforting dessert, creamy dessert, dairy-free, Easy to make, family favorite, gluten-free, healthy pudding, maple syrup, nutritious pudding, nutty flavors, plant-based, rice pudding recipe, sweet treat, vegan dessert

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Brown Rice Pudding with Almond Milk – Vegan