Blueberry Lemon Basil Sorbet - Low Calorie
The Blueberry Lemon Basil Sorbet is a delightful fusion of fresh, vibrant flavors, perfect for those warm days when you need a refreshing treat. The tartness of the blueberries is balanced with the zesty kick of lemon and the herbal notes of basil, creating a sophisticated yet simple dessert.
Ingrédients
- 2 cups fresh blueberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons fresh basil leaves, finely chopped
Instructions
- In a small saucepan, combine water and sugar. Heat over medium heat, stirring frequently until the sugar is completely dissolved.
- Remove from heat and let the simple syrup cool to room temperature.
- In a blender, combine blueberries, lemon juice, and lemon zest. Blend until smooth.
- Strain the blueberry mixture through a fine mesh sieve to remove the skins.
- Mix the strained blueberry puree with the cooled simple syrup and finely chopped basil leaves.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes.
- Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm before serving.
Nutrition (per 100g)
Serving: 100g | Calories: 120kcal | Carbohydrates: 30g | Protéines: 1g | Sucre: 28g
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