Avocado Ice Cream - Vegetarian

Immerse yourself in the rich and creamy texture of the Avocado Ice Cream. This dessert perfectly balances the smoothness of ripe avocados with a hint of sweetness from the sugar and a refreshing twist from the lime juice. Each scoop promises a velvety, delightful treat that is both indulgent and sophisticated.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

2 large ripe avocados

1 cup coconut milk

1/2 cup sweetened condensed milk

2 tablespoons lime juice

1/4 teaspoon salt

1/2 cup sugar

1 teaspoon vanilla extract

Instructions

Scoop the flesh from the avocados and place it in a blender.
Add the coconut milk, sweetened condensed milk, lime juice, salt, sugar, and vanilla extract to the blender.
Blend until smooth and creamy.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve and enjoy!

Nutrition (per 100g)

Keyword avocado, coconut milk, creamy dessert, dairy-free option, easy recipe, healthy fat, homemade ice cream, ice cream, lime juice, no cook, quick dessert, refreshing dessert, summer dessert, sweet treat, unique flavor, vegetarian

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Avocado Ice Cream – Vegetarian