Pineapple Mint Sorbet – Low Fat

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Pineapple Mint Sorbet - Low Fat

The Tropical Pineapple Mint Sorbet is a delightful way to embrace the cooling essence of summer. Each serving promises a delicious mix of sweet pineapple and refreshing mint, perfectly balanced with a hint of lime and natural honey sweetness. This sorbet is ideal for those seeking a healthy, low-fat alternative to traditional desserts.
Temps de préparation 15 minutes
Temps de cuisson 5 minutes
Temps total 20 minutes
Type de plat Dessert
Cuisine International
Portions 4 servings
Calories 110 kcal

Ingrédients
  

  • 2 cups fresh pineapple, diced
  • 1/2 cup fresh mint leaves
  • 1/4 cup honey
  • 1 tablespoon lime juice
  • 1/2 cup water

Instructions
 

  • In a saucepan, combine the water and honey. Heat over medium heat until the honey is fully dissolved, then remove from heat and let it cool.
  • Place the diced pineapple, fresh mint leaves, lime juice, and the cooled honey water mixture into a blender.
  • Blend until smooth and well combined.
  • Pour the mixture into a shallow dish and freeze for 2-3 hours, stirring occasionally to ensure even freezing.
  • Once fully frozen, scoop the sorbet into bowls or cones and garnish with additional mint leaves before serving.

Nutrition (per 100g)

Serving: 100g | Calories: 110kcal | Carbohydrates: 27g | Protéines: 1g | Sucre: 22g
Keyword dairy-free, easy recipe, frozen dessert, fruit dessert, gluten-free, healthy dessert, homemade sorbet, low fat, mint, party dessert, pineapple, refreshing, sorbet, summer treat, sweet and tangy, tropical dessert, vegan, vegetarian
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