Main Course

The homemade McDonald’s-style Big Mac brings the taste of a fast-food classic right to your kitchen. Featuring perfectly cooked beef patties, crisp shredded lettuce, tangy pickles, and a slice of …

The Pan-Seared Halibut with Silky Beurre Blanc and Leek Fondue combines the delicate flavors of seafood with the rich and creamy nuances of classic French cuisine. The halibut fillets, expertly …

The Rabbit Ballotine with Prunes and Armagnac offers a refined and sumptuous dining experience that marries the savory taste of rabbit with the sweetness of prunes, all enhanced by the …

The French Inspired Trout Amandine with Brown Butter and Haricots Verts combines the delicate flavors of trout with the nutty richness of almonds and brown butter, creating a dish that …

The Black Bean and Quinoa Chili is a robust and hearty dish that combines the rich flavors of black beans and quinoa with a colorful array of vegetables. This chili …

The Hearty Vegan Lentil and Vegetable Stew seamlessly combines nutritious lentils with vibrant vegetables for a satisfying and wholesome meal. With green lentils, carrots, potatoes, and kale brought together in …

Our Roasted Garlic and Mushroom Pasta is a symphony of rich, earthy flavors that come together in a beautifully rustic dish. Long strands of tagliatelle intertwine with savory roasted garlic …

The Keto Chicken and Broccoli Casserole brings together hearty shredded chicken, tender broccoli florets, and a rich, creamy cheese sauce in a dish that’s both comforting and nutritious. Oven-baked to …

Vegan Thai Peanut Tofu with Noodles combines the rich, savory flavors of Thai cuisine into a wholesome, plant-based meal. Golden, crispy tofu meets tender rice noodles, fresh julienned carrots, and …

The Garden Fresh Veggie Lasagna brings the essence of the season’s freshest vegetables right into your home. Layer upon layer, the tender lasagna noodles encompass a medley of sautéed zucchini, …