Raspberry Pistachio Tarts – Vegetarian

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Raspberry Pistachio Tarts - Vegetarian

Delight your taste buds with these Rustic Raspberry Pistachio Tarts. The golden pastry shells are filled with a vibrant raspberry mixture and topped with crunchy pistachios, creating a beautiful contrast of colors and textures. Perfect for a summer gathering or a special dessert, these tarts are as pleasing to the eye as they are to the palate.
Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Type de plat Dessert
Cuisine International
Portions 8 servings
Calories 220 kcal

Ingrédients
  

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup pistachios, finely ground
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 cup chopped pistachios

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a food processor, combine the flour, powdered sugar, ground pistachios, and salt. Pulse to mix.
  • Add the chilled butter and pulse until the mixture resembles coarse crumbs.
  • Sprinkle in cold water, one tablespoon at a time, and pulse until the dough starts to come together.
  • Turn the dough out onto a lightly floured surface, form into a ball, and flatten into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Roll the dough out to about 1/4 inch thickness and cut into circles to fit into tart panss. Gently press the dough into the pans and trim any excess.
  • Prick the bottom of the tart shells with a fork and bake for 15-18 minutes, or until lightly golden.
  • While the tart shells cool, prepare the raspberry filling by combining fresh raspberries, granulated sugar, and lemon juice in a medium bowl.
  • Spoon the raspberry mixture into the cooled tart shells, filling each about three-quarters full.
  • Top with chopped pistachios and bake for an additional 10 minutes.
  • Allow the tarts to cool completely before serving.

Nutrition (per 100g)

Serving: 100g | Calories: 220kcal | Carbohydrates: 22g | Protéines: 3g | Fat: 14g | Sucre: 10g
Keyword dessert ideas, easy baking, elegant treats, fresh flavors, fresh raspberries, fruity dessert, homemade tarts, party desserts, pistachio crust, pistachio dessert, quick tart recipe, raspberry tarts, rustic tarts, summer dessert, sweet and nutty, tart recipe, vegetarian dessert
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