Peach and Honey French Toast - Vegetarian

The Peach and Honey French Toast brings together the lush sweetness of summer peaches with the rich, golden flavor of honey, creating an indulgent breakfast that's sure to impress. Nestled on a bed of perfectly toasted brioche, the caramelized peaches provide a delightful contrast in texture and taste.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Breakfast

Cuisine French

Portions servings

Calories 480 kcal

Ingrédients

4 slices brioche bread

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 tablespoons butter

2 large peaches, sliced

2 tablespoons honey

1/4 cup Greek yogurt

Mint leaves leaves for garnish

Instructions

In a shallow dish, whisk together eggs, milk, vanilla extract, and ground cinnamon.
Dip each slice of brioche bread in the egg mixture, making sure both sides are well-coated.
Heat a large skillet over medium heat and add 1 tablespoon of butter.
Once the butter is melted, place the dipped bread slices into the skillet. Cook until golden brown on both sides, about 2-3 minutes per side. Repeat with remaining butter and bread slices.
In another skillet, add the peach slices and honey. Cook over medium heat until peaches are tender and slightly caramelized, about 5 minutes.
Serve the French toast topped with caramelized peaches, a dollop of Greek yogurt, and a drizzle of honey.
Garnish with mint leaves and serve immediately.

Nutrition (per 100g)

Keyword brioche, caramelized peaches, culinary delight, easy brunch, French toast, fruity breakfast, gourmet breakfast, honey, indulgent treat, peaches, quick breakfast, seasonal recipe, summer recipe, sweet breakfast, tag with brunch, vegetarian

Tried this recipe?Let us know how it was!

Peach and Honey French Toast – Vegetarian