Omelets with Fresh Herbs and Sheep Cheese - Vegetarian

The Herbaceous Sheep Cheese Omelet Delight brings together the freshness of garden herbs and the rich, tangy flavor of sheep cheese in a delectable breakfast creation. The bright green of parsley, dill, and chives contrasts beautifully with the creamy crumbles of sheep cheese, making for a dish that's as visually appealing as it is delicious.

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Temps de préparation 10

Temps de cuisson 8

Temps total 18

Type de plat Breakfast

Cuisine Mediterranean

Portions servings

Calories 280 kcal

Ingrédients

4 large eggs

2 tablespoons milk

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons unsalted butter

1/4 cup fresh parsley, chopped

1/4 cup fresh chives, chopped

1/4 cup fresh dill, chopped

1/2 cup sheep cheese, crumbled

1/4 cup cherry tomatoes, halved

Instructions

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt completely.
Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes until the edges start to set.
Sprinkle the fresh herbs (parsley, chives, dill) evenly over the eggs.
Add the crumbled sheep cheese and cherry tomatoes on top.
Using a spatula, gently fold the omelet in half and cook for another 2-3 minutes until the cheese is melted and the eggs are fully set.
Slide the omelet onto a plate and serve immediately.

Nutrition (per 100g)

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Omelets with Fresh Herbs and Sheep Cheese – Vegetarian