Overnight Oats Lemon Cheesecake - Vegetarian

The Overnight Oats Lemon Cheesecake is a refreshing and delightful way to start your morning. Combining the creamy texture of Greek yogurt and the tangy zest of lemon, these oats are soaked overnight to perfection and topped with a sprinkle of crushed graham crackers and fresh blueberries for an added crunch and burst of freshness.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 280 kcal

Ingrédients

1 cup rolled oats

1 cup almond milk

1/2 cup Greek yogurt

1 tablespoon lemon juice

1 teaspoon lemon zest

2 tablespoons honey

1/2 teaspoon vanilla extract

1/4 cup crushed graham crackers

1/2 cup fresh blueberries

Instructions

In a bowl, combine rolled oats, almond milk, Greek yogurt, lemon juice, lemon zest, honey, and vanilla extract. Mix well until all ingredients are thoroughly combined.
Cover the bowl and refrigerate overnight, allowing the oats to soak and soften.
In the morning, give the mixture a good stir. If it's too thick, add a splash of almond milk to reach your desired consistency.
Spoon the mixture into serving cups or mason jars.
Top each serving with a sprinkle of crushed graham crackers and fresh blueberries.
Serve chilled and enjoy the refreshing flavors!

Nutrition (per 100g)

Keyword blueberries, citrus, creamy texture, easy recipe, Greek yogurt, healthy breakfast, high-protein, lemon cheesecake, meal prep, morning meal, nutritious, overnight oats, quick breakfast, refreshing, vegetarian

Tried this recipe?Let us know how it was!

Overnight Oats Lemon Cheesecake – Vegetarian