Keto Jalapeño Popper Chicken - High Protein
The Keto Jalapeño Popper Chicken brings a tantalizing twist to a classic favorite. Infused with rich cream cheese, sharp cheddar, and fiery jalapeños, this dish is both hearty and comforting. Each chicken breast is lovingly stuffed, ensuring that every bite is bursting with flavor and creamy goodness, making it an irresistible option for dinner.
Ingrédients
- 4 large chicken breasts
- 8 ounces ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 3 medium jalapeños, seeds removed and diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cream cheese, shredded cheddar cheese, bacon, jalapeños, garlic powder, paprika, salt, and pepper until well mixed.
- Using a sharp knife, carefully cut a pocket into each chicken breast without cutting all the way through.
- Stuff each chicken breast with the jalapeño popper mixture, securing with toothpicks if necessary.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and the filling is bubbly.
- Let the chicken rest for a few minutes before serving.
Nutrition (per 100g)
Serving: 100g | Calories: 450kcal | Carbohydrates: 4g | Protéines: 38g | Fat: 32g | Sucre: 2g
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