Keto Garlic Butter Mushrooms - Gluten Free

The Keto Garlic Butter Mushrooms are a delightful addition to any meal, bursting with the savory flavors of garlic and butter that perfectly complement the tender mushrooms. This dish not only offers a rich and indulgent taste but also aligns with your keto lifestyle, ensuring you stay on track while enjoying delicious food.

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Temps de préparation 5

Temps de cuisson 15

Temps total 20

Type de plat Side Dish

Cuisine International

Portions servings

Calories 160 kcal

Ingrédients

1 lb mushrooms, cleaned and sliced

4 tablespoons unsalted butter

4 cloves cloves garlic, minced

1 teaspoon fresh thyme leaves

1/4 cup grated Parmesan cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh parsley, chopped

Instructions

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the mushrooms to the skillet, stirring to coat them in the garlic butter.
Season with salt, pepper, and thyme leaves, then cook, stirring occasionally, for about 8-10 minutes until the mushrooms are tender and golden brown.
Sprinkle the grated Parmesan cheese over the mushrooms, stirring until the cheese melts and coats the mushrooms evenly.
Remove from heat and transfer the mushrooms to a serving dish.
Garnish with fresh parsley before serving.

Nutrition (per 100g)

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Keto Garlic Butter Mushrooms – Gluten Free