Banana and Walnut Bread with a Touch of Honey - Vegetarian

Golden Honey Walnut Banana Bread is a delightful twist on a traditional classic, incorporating the natural sweetness of honey and the crunchiness of walnuts. The aroma of ripe bananas and warm spices fills the kitchen, inviting you to enjoy a slice of this moist and flavorful bread.

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Temps de préparation 15

Temps de cuisson 1 5

Temps total 1 20

Type de plat Dessert

Cuisine American

Portions servings

Calories 290 kcal

Ingrédients

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup honey

2 large eggs

1 teaspoon vanilla extract

4 medium ripe bananas, mashed

1/2 cup plain yogurt

1 cup walnuts, chopped

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
In another bowl, use an electric mixer to beat the butter and honey together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Stir in the mashed bananas and yogurt until well combined.
Gradually add the dry ingredients to the banana mixture, mixing until just combined. Fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition (per 100g)

Keyword baking, banana bread, breakfast, brunch, comfort food, delicious, dessert, easy recipe, fall baking, golden bread, homemade, honey, moist, nutty, snack, sweet bread, walnut

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Banana and Walnut Bread with a Touch of Honey – Vegetarian