Watermelon and Feta Skewers – Vegetarian

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Watermelon and Feta Skewers - Vegetarian

The Watermelon and Feta Skewers capture the essence of summer with their bright and colorful appearance. These skewers make for a visually appealing appetizer that combines the juiciness of fresh watermelon with the creamy saltiness of feta cheese, creating a delightful balance of flavors.
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Appetizer
Cuisine Mediterranean
Portions 4 servings
Calories 150 kcal

Ingrédients
  

  • 3 cups watermelon, cubed
  • 1 cup feta cheese, cubed
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon balsamic glaze

Instructions
 

  • Thread watermelon and feta cubes alternately onto skewers.
  • Place the skewers on a serving platter.
  • Drizzle with olive oil and sprinkle with black pepper and fresh mint.
  • Finish with a light drizzle of balsamic glaze.

Nutrition (per 100g)

Serving: 100g | Calories: 150kcal | Carbohydrates: 9g | Protéines: 4g | Fat: 10g | Sucre: 7g
Keyword appetizer ideas, balsamic glaze, easy recipe, entertaining, fresh ingredients, healthy snack, Mediterranean cuisine, mint, no-cook dish, party food, quick recipe, refreshing snack, simple appetizer, summer appetizer, vegetarian appetizer, watermelon feta skewers
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