Caprese Stuffed Cucumber Cups with Balsamic Glaze – Vegetarian

0
AI generated image

Caprese Stuffed Cucumber Cups with Balsamic Glaze - Vegetarian

The Caprese Stuffed Cucumber Cups with Balsamic Glaze bring a refreshing twist to a classic combination. Fresh cucumbers, hollowed out to form little cups, are generously filled with a mix of sweet cherry tomatoes, creamy mozzarella, and aromatic basil, creating an appetizer that's as delightful to look at as it is to eat.
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Appetizer
Cuisine Mediterranean
Portions 4 servings
Calories 100 kcal

Ingrédients
  

  • 3 large cucumbers
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup fresh mozzarella balls, halved
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Peel the cucumbers and cut them into 2-inch pieces.
  • Using a melon baller or small spoon, scoop out the center of each cucumber piece, creating cups. Be careful not to scoop all the way through to the bottom.
  • In a bowl, combine the cherry tomatoes, mozzarella balls, chopped basil, olive oil, salt, and black pepper. Toss gently to mix well.
  • Stuff each cucumber cup with the Caprese mixture, pressing down lightly to fill.
  • Drizzle the balsamic glaze over the stuffed cucumber cups.
  • Serve immediately and enjoy!

Nutrition (per 100g)

Serving: 100g | Calories: 100kcal | Carbohydrates: 7g | Protéines: 4g | Fat: 7g | Sucre: 5g
Keyword balsamic glaze, Caprese, cherry tomatoes, easy prep, fresh basil, gluten-free, healthy bites, light meal, low calorie, Mediterranean dish, mozzarella, no-cook recipe, party appetizer, quick recipe, refreshing, stuffed cucumber, summer snack, vegetarian appetizer
Tried this recipe?Let us know how it was!

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Recipe Rating




Like
Close
Frenchy Nosh © Copyright 2024. All rights reserved.
Close