Cucumber Feta Bites - Vegetarian

These Cucumber Feta Bites bring together the refreshing crunch of cucumber with the savory creaminess of feta cheese, amplified by the zesty notes of lemon and the aromatic herbs of dill and mint. Each bite is a delightful medley of flavors, offering a perfect balance between the coolness of the cucumber and the richness of the feta mixture.

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Temps de préparation 15

Temps total 15

Type de plat Appetizer

Cuisine Mediterranean

Portions servings

Calories 70 kcal

Ingrédients

2 large cucumbers

8 ounces ounces feta cheese, crumbled

1 tablespoon lemon juice

1/4 cup Greek yogurt

1 tablespoon fresh dill, chopped

1 tablespoon fresh mint, chopped

1/4 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon olive oil

1 clove garlic, minced

Instructions

Wash and dry the cucumbers. Cut them into 1/2-inch thick slices.
In a medium bowl, mix the crumbled feta cheese, Greek yogurt, lemon juice, olive oil, fresh dill, fresh mint, minced garlic, salt, and black pepper until well combined.
Place a spoonful of the feta mixture onto each cucumber slice.
Arrange the cucumber bites on a serving platter.
Garnish with extra fresh dill or mint leaves if desired.
Serve immediately or refrigerate until ready to serve.

Nutrition (per 100g)

Keyword appetizer, cucumber, dill, easy recipe, feta, finger food, fresh ingredients, Greek yogurt, healthy bites, Mediterranean food, mint, party snacks, quick snack, summer dish, vegetarian

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Cucumber Feta Bites – Vegetarian