Veggie Sticks with Ranch Dip - Vegetarian

The Veggie Sticks with Ranch Dip is a vibrant and healthy snack that's both beautiful and nutritious. Featuring an array of colorful vegetables—baby carrots, cucumber sticks, celery sticks, bell pepper strips, cherry tomatoes, and broccoli florets—this dish not only pleases the eyes but also delivers a satisfying crunch with each bite.

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Temps de préparation 15

Temps total 15

Type de plat Appetizer

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

1 cup baby carrots

1 cup cucumber sticks

1 cup celery sticks

1 cup bell pepper strips

1/2 cup cherry tomatoes

1/2 cup broccoli florets

1 cup ranch dressing

1 teaspoon finely chopped parsley

Instructions

Wash and cut the vegetables into sticks or bite-sized pieces.
Arrange the baby carrots, cucumber sticks, celery sticks, bell pepper strips, cherry tomatoes, and broccoli florets on a large serving platter.
Pour the ranch dressing into a small serving bowl and place it in the center of the platter.
Sprinkle the finely chopped parsley over the ranch dressing for an extra touch of flavor and presentation.
Serve immediately and enjoy the fresh and crunchy veggies with the creamy ranch dip.

Nutrition (per 100g)

Keyword appetizer, colorful dish, crowd pleaser, easy recipe, family friendly, fresh vegetables, healthy snack, low-fat dip, nutritious, party platter, quick and easy, ranch dip, raw veggies, vegetarian, veggie sticks

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Veggie Sticks with Ranch Dip – Vegetarian