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–+ servings
Colorful Veggie Medley with Creamy Ranch - Vegetarian - Frenchynosh

Veggie Sticks with Ranch Dip - Vegetarian

The Veggie Sticks with Ranch Dip is a vibrant and healthy snack that's both beautiful and nutritious. Featuring an array of colorful vegetables—baby carrots, cucumber sticks, celery sticks, bell pepper strips, cherry tomatoes, and broccoli florets—this dish not only pleases the eyes but also delivers a satisfying crunch with each bite.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Appetizer
Cuisine International
Portions 4 servings
Calories 180 kcal

Ingrédients
  

  • 1 cup baby carrots
  • 1 cup cucumber sticks
  • 1 cup celery sticks
  • 1 cup bell pepper strips
  • 1/2 cup cherry tomatoes
  • 1/2 cup broccoli florets
  • 1 cup ranch dressing
  • 1 teaspoon finely chopped parsley

Instructions
 

  • Wash and cut the vegetables into sticks or bite-sized pieces.
  • Arrange the baby carrots, cucumber sticks, celery sticks, bell pepper strips, cherry tomatoes, and broccoli florets on a large serving platter.
  • Pour the ranch dressing into a small serving bowl and place it in the center of the platter.
  • Sprinkle the finely chopped parsley over the ranch dressing for an extra touch of flavor and presentation.
  • Serve immediately and enjoy the fresh and crunchy veggies with the creamy ranch dip.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 15gProtéines: 2gFat: 12gSucre: 8g
Keyword appetizer, colorful dish, crowd pleaser, easy recipe, family friendly, fresh vegetables, healthy snack, low-fat dip, nutritious, party platter, quick and easy, ranch dip, raw veggies, vegetarian, veggie sticks
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