Keto Shrimp Cocktail with Sugar-Free Cocktail Sauce - Low Carb

The Keto Shrimp Cocktail with Sugar-Free Cocktail Sauce brings delicious flavors to your low-carb lifestyle. This dish features perfectly roasted shrimp, seasoned with garlic and smoked paprika, offering a delightful smoky undertone. Accompanied by a tangy and zesty sugar-free cocktail sauce, it strikes the ideal balance for a refreshing and satisfying appetizer.

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Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Appetizer

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1 cup sugar-free ketchup

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon prepared horseradish

1/4 teaspoon hot sauce

1 teaspoon fresh parsley, chopped

Instructions

Preheat oven to 400°F (200°C).
Toss shrimp with olive oil, garlic powder, smoked paprika, and black pepper until evenly coated.
Spread shrimp on a baking sheet and roast for 8-10 minutes, or until pink and cooked through. Allow to cool.
In a bowl, mix together sugar-free ketchup, lemon juice, Worcestershire sauce, prepared horseradish, and hot sauce until well combined to create the cocktail sauce.
Arrange the cooled shrimp on a platter and serve with the sugar-free cocktail sauce.
Garnish with fresh parsley before serving.

Nutrition (per 100g)

Keyword diabetic friendly, easy recipe, garlic, gluten-free, healthy appetizer, high-protein, keto, low calorie, low carb, Paleo, paprika, party food, quick meal, seafood, seafood starter, shrimp cocktail, sugar-free sauce

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Keto Shrimp Cocktail with Sugar-Free Cocktail Sauce – Low Carb