Greek Yogurt Chicken Salad Lettuce Wraps - Low Calorie
The Greek Yogurt Chicken Salad Lettuce Wraps bring together the freshest ingredients of the Mediterranean into a light, satisfying meal. The crisp lettuce serves as the perfect vessel for the creamy Greek yogurt chicken salad, accented by the crunch of diced cucumber and the tanginess of kalamata olives and feta cheese. Each bite is a delightful burst of flavor and texture, making it an ideal choice for a refreshing lunch or dinner.
Ingrédients
- 2 cups cooked chicken breast, shredded
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/2 cup cucumber, diced
- 1/4 cup kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 large lettuce leaves (butter or romaine)
- 1/4 cup fresh dill, chopped
Instructions
- In a large bowl, combine the Greek yogurt and lemon juice to make a dressing.
- Add the shredded chicken, red onion, cucumber, kalamata olives, and crumbled feta to the bowl and mix well.
- Season with salt and black pepper to taste. Mix in the fresh dill.
- Place a generous scoop of the chicken salad mixture into each lettuce leaf.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for an extra refreshing taste.
Nutrition (per 100g)
Serving: 100g | Calories: 250kcal | Carbohydrates: 5g | Protéines: 30g | Fat: 12g | Sucre: 3g
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