Grilled Vegetable Tartlets – Vegetarian

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Grilled Vegetable Tartlets - Vegetarian

The Seasonal Harvest Vegetable Tartlets with Herbed Goat Cheese bring together the rich flavors of grilled summer vegetables and creamy goat cheese in a flaky puff pastry. Each tartlet is a symphony of tastes and textures, from the smoky-charred zucchini and eggplant to the tangy goat cheese and aromatic herbs. Perfect for impressing guests at any dinner party, these tartlets are visually stunning and equally delicious.
Temps de préparation 30 minutes
Temps de cuisson 25 minutes
Temps total 55 minutes
Type de plat Appetizer
Cuisine International
Portions 6 servings
Calories 320 kcal

Ingrédients
  

  • 1 large zucchini, thinly sliced
  • 1 large eggplant, thinly sliced
  • 1 red red bell pepper, cut into strips
  • 1 yellow yellow bell pepper, cut into strips
  • 1 medium red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup herbed goat cheese, softened
  • 1 sheet sheet puff pastry, thawed
  • 1 egg, egg, beaten

Instructions
 

  • Preheat your grill to medium-high heat.
  • In a large bowl, combine the zucchini, eggplant, bell peppers, and red onion with olive oil, balsamic vinegar, thyme, rosemary, salt, and black pepper. Toss well to coat the vegetables.
  • Grill the vegetables for about 5-7 minutes on each side, until tender and slightly charred. Remove and let cool.
  • Preheat your oven to 400°F (200°C).
  • Roll out the puff pastry on a lightly floured surface and cut into six equal squares. Place the squares on a parchment-lined baking sheet.
  • Spread a generous tablespoon of herbed goat cheese onto the center of each puff pastry square.
  • Arrange the grilled vegetables on top of the goat cheese layer, folding the edges of the puff pastry up around the vegetables to create a border.
  • Brush the edges of the puff pastry with beaten egg.
  • Bake for 15-18 minutes, or until the pastry is golden brown and puffed.
  • Serve warm or at room temperature, garnished with additional fresh thyme and rosemary if desired.

Nutrition (per 100g)

Serving: 100g | Calories: 320kcal | Carbohydrates: 24g | Protéines: 8g | Fat: 22g | Sucre: 6g
Keyword appetizer, baking, cooking, easy recipe, elegant, entertainment, goat cheese, gourmet, grilled vegetables, healthy snack, holiday recipes, homemade, party food, puff pastry, rosemary, seasonal vegetables, tartlets, thyme, vegetarian, veggie dish
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