Keto Pesto Chicken Skewers with Balsamic Glaze - Low Carbs
The Keto Pesto Chicken Skewers with Balsamic Glaze bring together a melody of flavors guaranteed to please your taste buds. Tender chicken breast cubes are marinated in a rich, herby pesto and grilled to perfection, then kissed with a sweet-tangy balsamic reduction that adds a delightful contrast to the savory poultry.
Ingrédients
- 1 pound chicken breast, cut into cubes
- 1/2 cup homemade or store-bought pesto
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 wooden wooden or metal skewers
Instructions
- Preheat the grill to medium-high heat.
- In a medium bowl, combine the chicken breast cubes, pesto, salt, and pepper. Mix until the chicken is evenly coated.
- Thread the chicken cubes onto skewers, leaving a little space between each piece.
- Brush the skewers with olive oil to prevent sticking.
- Place the skewers on the grill and cook for 5-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
- While the chicken is grilling, pour the balsamic vinegar into a small saucepan and bring to a boil. Reduce heat and simmer until it thickens to a glaze consistency, about 5 minutes.
- Once the chicken is done, drizzle the balsamic glaze over the skewers and serve immediately.
Nutrition (per 100g)
Serving: 100g | Calories: 300kcal | Carbohydrates: 4g | Protéines: 28g | Fat: 18g | Sucre: 1g
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