Fresh Salmon Tartare - Low Fat

The Fresh Salmon Tartare combines the elegant and vibrant flavors of citrus-infused salmon mixed with creamy avocado and tangy capers. This no-cook appetizer offers a refreshing and light start to any meal, perfect for the warm summer months. Each bite is a delightful blend of textures and zesty notes, brought together with a hint of Dijon mustard.

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Temps de préparation 20

Temps total 20

Type de plat Appetizer

Cuisine International

Portions servings

Calories 240 kcal

Ingrédients

300 gram fresh salmon fillet, skinless and boneless, finely diced

1 tablespoon extra virgin olive oil

1 tablespoon lemon juice

1 tablespoon lime juice

1 tablespoon finely chopped chives

1 teaspoon Dijon mustard

1/2 teaspoon sea salt

1/2 teaspoon black pepper

1 medium avocado, diced

1/4 cup finely chopped red onion

1 tablespoon capers, drained

1 teaspoon finely grated lemon zest

1 teaspoon finely grated lime zest

Mixed greens greens for serving

Instructions

In a large bowl, combine the fresh salmon, extra virgin olive oil, lemon juice, lime juice, chives, and Dijon mustard. Mix well to coat the salmon.
Season with sea salt and black pepper to taste, then gently fold in the avocado, red onion, capers, lemon zest, and lime zest.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
To serve, arrange a bed of mixed greens on each plate and top with a generous spoonful of salmon tartare.
Garnish with additional chives and a sprinkle of lemon zest if desired. Serve immediately.

Nutrition (per 100g)

Keyword appetizer, avocado, citrus salmon, easy preparation, elegant dish, fresh salmon, great flavors, healthy starter, light meal, low fat, no cook, party food, quick recipe, salmon tartare, seafood, sophisticated, summer dish, zesty

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Fresh Salmon Tartare – Low Fat