Raspberry and Almond Chia Pudding - Vegan

The Raspberry and Almond Chia Pudding is a delightful combination of fresh and nutty flavors, perfect for a nutritious start to your day. This vegan breakfast bowl features a creamy chia pudding base enriched with almond milk and maple syrup, topped with vibrant raspberries and crunchy sliced almonds.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

1/2 cup chia seeds

2 cups almond milk

1/4 cup maple syrup

1 teaspoon vanilla extract

1 cup fresh raspberries

1/4 cup sliced almonds

1 tablespoon shredded coconut (optional)

Instructions

In a medium bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
Stir well until seeds are evenly distributed. Let stand for 10 minutes, then stir again to prevent clumping.
Cover and refrigerate overnight or at least 4 hours until the mixture thickens to a pudding-like consistency.
Before serving, stir the pudding again to even out the texture.
Divide the pudding into serving bowls and top with fresh raspberries, sliced almonds, and shredded coconut if using.
Serve immediately or refrigerate until ready to enjoy.

Nutrition (per 100g)

Keyword Almond, breakfast bowl, chia pudding, chia seeds, coconut, dairy-free, easy recipe, gluten-free, healthy breakfast, maple syrup, nutrient-rich, plant-based, raspberry, superfood, vegan dessert, vegan snack

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Raspberry and Almond Chia Pudding – Vegan