Apple and Celery Salad with Walnuts - Vegan

The Apple and Celery Salad with Walnuts brings together the crispness of fresh apples and celery with the nutty crunch of toasted walnuts. The addition of dried cranberries adds a touch of sweetness, perfectly balanced by the tangy lemon-honey dressing. This vibrant salad is as delightful to look at as it is to eat, with a medley of textures and flavors that celebrate the autumn season.

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Temps de préparation 15

Temps de cuisson 5

Temps total 20

Type de plat Salad

Cuisine International

Portions servings

Calories 210 kcal

Ingrédients

2 large apples, cored and thinly sliced

4 large celery stalks, thinly sliced

1/2 cup walnuts, toasted and roughly chopped

1/4 cup dried cranberries

2 tablespoons fresh lemon juice

1 tablespoon honey

3 tablespoons extra virgin olive oil

Salt to to taste

Freshly ground ground black pepper to taste

1/4 cup fresh parsley, chopped

Instructions

In a large bowl, combine the sliced apples, celery, toasted walnuts, and dried cranberries.
In a small bowl, whisk together the lemon juice, honey, and olive oil until well combined. Season with salt and freshly ground black pepper.
Pour the dressing over the apple and celery mixture, and toss gently to coat everything evenly.
Sprinkle the chopped fresh parsley over the top, and give the salad one more gentle toss.
Serve the salad immediately, or refrigerate for up to an hour to let the flavors meld together.

Nutrition (per 100g)

Keyword apple salad, autumn salad, celery salad, crunchy salad, dairy-free, dried cranberries, easy recipe, fresh ingredients, gluten-free, healthy eating, lemon dressing, light meal, nutritious, parsley, quick salad, raw salad, seasonal ingredients, vegan, walnuts

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Apple and Celery Salad with Walnuts – Vegan