Spinach, Strawberry, and Pecan Salad - Vegetarian

The Berry Nutty Spinach Delight brings together an exquisite blend of fresh, juicy strawberries, crunchy toasted pecans, and nutrient-dense spinach leaves. Topped with tangy feta cheese and drizzled with a sweet and savory balsamic-honey dressing, this salad offers a perfect balance of flavors and textures that will tantalize your taste buds.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 275 kcal

Ingrédients

6 cups spinach leaves

2 cups strawberries, hulled and sliced

1/2 cup pecans, toasted

1/4 cup red onion, thinly sliced

1/4 cup feta cheese, crumbled

3 tablespoons balsamic vinegar

2 tablespoons honey

1/3 cup extra virgin olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the spinach leaves, sliced strawberries, toasted pecans, and red onion.
In a small bowl, whisk together the balsamic vinegar, honey, extra virgin olive oil, salt, and pepper until well combined.
Pour the dressing over the salad and toss gently to coat the ingredients evenly.
Sprinkle the crumbled feta cheese over the top of the salad.
Serve immediately and enjoy!

Nutrition (per 100g)

Keyword easy recipe, flavorful salad, fresh salad, gluten-free, healthy recipe, high fiber, light meal, low calorie, no-cook recipe, nutty salad, pecan, quick meal, salad, salad dressing, spinach, strawberry, summer recipe, summer salad, vegetarian

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Spinach, Strawberry, and Pecan Salad – Vegetarian