Spinach, Strawberry, and Pecan Salad - Vegetarian
The Berry Nutty Spinach Delight brings together an exquisite blend of fresh, juicy strawberries, crunchy toasted pecans, and nutrient-dense spinach leaves. Topped with tangy feta cheese and drizzled with a sweet and savory balsamic-honey dressing, this salad offers a perfect balance of flavors and textures that will tantalize your taste buds.
Temps de préparation 15 minutes min
Temps total 15 minutes min
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 275 kcal
- 2 cups strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons balsamic vinegar
- 1/3 cup extra virgin olive oil
- 1/4 teaspoon black pepper
In a large bowl, combine the spinach leaves, sliced strawberries, toasted pecans, and red onion.
In a small bowl, whisk together the balsamic vinegar, honey, extra virgin olive oil, salt, and pepper until well combined.
Pour the dressing over the salad and toss gently to coat the ingredients evenly.
Sprinkle the crumbled feta cheese over the top of the salad.
Serve immediately and enjoy!
Serving: 100gCalories: 275kcalCarbohydrates: 26gProtéines: 4gFat: 18gSucre: 18g
Keyword easy recipe, flavorful salad, fresh salad, gluten-free, healthy recipe, high fiber, light meal, low calorie, no-cook recipe, nutty salad, pecan, quick meal, salad, salad dressing, spinach, strawberry, summer recipe, summer salad, vegetarian